Baked French Toast

step 1 Butter a large cake pan. Slice one pound loaf of French bread and place inside.

Step 2 mix:
8 eggs
2c. Milk
1 1/2 c. Half and half
2 t. Vanilla
1/4 t. Cinnamon

Pour over bread and refrigerate over night.

Step 3 The next morning, in a small saucepan combine:
3/4 c. Butter
1 1/3 c. Brown sugar
3 T. Light corn syrup

Pour over bread and bake at 350 for 40 minutes. Goes great with buttermilk syrup.