Six Sisters Santa Fe Quinoa Salad

• 2 15 oz can of black beans, drained and rinsed
• 1 red pepper, chopped
• 4 ears of fresh corn, cooked and cut off the cob
• 4 tbs minced red onion
• 4 tbs minced cilantro
• 2 small tomato
• 2 avocado
• 1 lime - juiced
• 4 tbs olive oil
• 2 small garlic, clove minced
• salt and pepper to taste
• 2 tsp honey
• 1 cup of cooked quinoa
• 1 can sliced olives

Instructions

1. In a bowl add your black beans, red pepper, corn, onion, cilantro, and quinoa.
2. Whisk together the lime juice, olive oil, garlic, pepper and honey together and toss over bean and corn mixture.
3. Refrigerator for at least 30 minutes
4. When ready to serve, add your tomato and avocado. Gently toss and combine well.
5. You can serve this just as a salad or you can serve it with crackers or chips.
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