Coconut Creme Crepes

filling:

8 oz cream cheese, softened

1 cup cream of coconut

1 package vanilla instant pudding

2 cups milk

2 tsp coconut extract

6-8 oz cool whip

{sliced fruit for filling}

crepes:

2 large eggs

3/4 cup milk

1/2 cup water

1 cup flour

3 tablespoons melted butter

2 1/2 tsps sugar

1 tsp vanilla

1 tsp coconut extract

what to do

combine vanilla pudding, coconut extract and milk in a small bowl and place in the fridge.

in a stand mixer, combine cream of coconut and cream cheese and beat until no lumps remain. 3-5 minutes. slowly add mixed pudding until incorporated, remove from mixer and fold in cool whip.

combine all crepe ingredients in a blender until no lumps remain.

cook very thin on a small round skillet over medium heat.

3.1

http://colormemeg.com/2014/05/coconut-cream-and-strawberry-crepes-redballoonsforryan.html