Cheriee's Brownies

Brownies:
mix:
1 c. softened butter
2/3 c. cocoa
2 c. sugar
add:
4 eggs. One at a time, beating well after each.
Stir in 1 1/2 c. flour.
Pour in greased 9x13 pan.
Bake 350 for 25 minutes.  Cool completely.

Mint frosting:

Mix 1/2 cup soft butter and one pound powdered sugar.  Add 1-3 Tb. milk and 1/2 tsp. mint extract.  Mix until smooth.  Add green food coloring for mint color.  Frost brownies.

Chocolate topping:
Melt 1 1/2 cups chocolate chips and 1/2 cup butter in microwave for 2-3 minutes. Stir well to combine.  Pour over frosted brownies. Refrigerate until set and hardened. Let sit at room temperature for 10 minutes before serving.