Ingredients
- 1 box yellow cake mix
- 9 oz cornbread mix (Jiffy cornbread mix)
- 1/3 cup milk
- 4 eggs
- 5 tablespoons butter melted
- 1 cup water
Instructions
- Spray 9x13 glass pan with cooking spray, or a regular-sized muffin tin.
- Mix cake mix and corn bread mix together in a large bowl.
- Add remaining ingredients and stir well. The batter should be nice and thick.
- Pour into prepared pan (or muffin tin)
- Bake at 350-degrees for 20-25 minutes, or until baked through. Use the "toothpick test" to determine doneness.
- If baking in a muffin tin, bake for 18-20 minutes or until golden brown and baked through.
Nutrition
Calories: 314kcal | Carbohydrates: 51g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 68mg | Sodium: 554mg | Potassium: 73mg | Fiber: 2g | Sugar: 23g | Vitamin A: 260IU | Calcium: 120mg | Iron: 2mg
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