1/2 cup packed brown sugar
1/2 cup corn syrup
1 (12 fl oz) can evaporated milk (or 1 1/2 cups)
1/2 cup butter
1/2 tsp vanilla extract
In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk and butter. Bring to a boil and boil for about 15 -20 minutes. I boiled it on medium-high heat, stirring frequently. Remove the pot from heat and stir in vanilla. Transfer to a glass jar. Store in refrigerator.
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