1 c. Butter
4 cloves garlic
4 c. heavy cream
1/4 t. pepper
pinch of salt
1 c. grated parmesan
pasta of your choice
Melt the butter. Add the garlic, cream, salt and pepper and bring to a simmer. Add the parmesan and simmer (don't boil) for 8 minutes until it thickens. I also added chicken.
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