Instapot Dr. Pepper shredded Pork

Ingredients

• 2 cups Dr. Pepper
• 1 cup BBQ sauce
• 4 Pounds Pork Roast
• 1 onion
• 1 tbs onion powder
• 1 tbs garlic powder
• 1 tbs salt

Instructions

1. Cut your pork roast into 4-5 large chunks.
2. Coat with salt, onion powder, and garlic powder.
3. Chop onion and place in pot.
4. Place pork in the pot and pour in Dr. Pepper soda.
5. Add BBQ sauce.
6. Place pot on Manual High pressure for 50 minutes.
7. Natural release of pressure for 10 minutes.
8. Remove pork and drain juices.
9. Shred with a fork and top with more BBQ sauce. Enjoy.