Sour Cream Banana Bread

6 bananas

4 eggs

4 C sugar

1 1/3 C canola or vegetable oil

2 tsp vanilla

1 C sour cream

4 C flour

2 1/2 tsp baking powder

1 1/2 tsp salt

Instructions

1. Preheat your oven to 325 degrees.

2. Into your stand mixer place the bananas and eggs. Beat until well combined.

3. Add the sugar, oil, vanilla and sour cream. Beat until well combined.

4. In a separate bowl toss together the flour, baking powder and salt. Fold the dry ingredients into the wet, making sure not to over mix.

5. Line 3 loaf pans with parchment paper and spray the insides with cooking spray.

6. Carefully pour the batter into the pans.

7. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.

8. Allow the pans to rest on the counter for 5 minutes, then invert onto a wire rack and cool completely. (Or cut and serve while warm, either way is great!)