This recipe is from melskitchencafe.com, but I made a few adjustments to our taste. (We love curry)
1 med. head cauliflower
1 1/2 T. olive oil
1/2 t. salt (or more to taste)
1 t. curry powder
Wash and core the cauliflower and then cut the florets into bite size pieces. Place in large bowl or Ziploc bag.
Toss the cauliflower with the other ingredients. Place it onto a large baking sheet. Bake at 475 for 16-18 minutes, stirring every 6-7 minutes until the cauliflower is browned in spots and crisp-tender. Serve immediately.
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