I got this recipe from allrecipes.com. It is yummy, but it will also stink up your house so be ready to ventilate, or maybe find a way to cook it outside. :)
2 pounds chicken cut up
1 t. salt and pepper or to taste
1 1/2 T. vegetable oil
2 T. curry powder (I will double this next time. But we love curry)
1/2 lg. onion thinly sliced
2 cloves garlic crushed
1 (14 oz) can coconut milk
1 (14.5 oz) can stewed, diced tomatoes
1 (8 oz) can tomato sauce
3 T. sugar
Season chicken with salt and pepper. Heat oil and curry powder in large skillet over med-high heat for 2 minutes. Stir in onions and garlic and cook 1 minute more. Add chicken and stir. Reduce heat to medium, and cook for 7 to 10 minutes or until chicken is cooked through. Add remaining ingredients and stir. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes. Serve over rice.
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