Black Beans and Pork Chops

4 bone-in pork chops (I used boneless)
ground black pepper
1 T. olive oil
1 15 oz. can black beans with liquid
1 c. salsa
1 T. chopped cilantro (or more)

Season pork chops with desired amount of pepper.  Heat oil in (large) frying pan over medium high heat and brown pork chops.  Pour undrained beans and salsa over pork chops and season with cilantro.  Bring liquid to a boil, reduce heat to medium-low and cover.  Simmer until pork chops are cooked through, about 20 to 35 minutes.