Sweet Curry Chicken

3 Boneless skinless chicken breasts
1 large onion
1 green bell pepper
1 red bell pepper
1 box golden curry sauce mix (green and gold box)
2 cans light coconut milk
1/2 to 1 can coconut cream

Cut chicken into small strips or chunks and cook in LARGE frying until done.  Add sliced up veggies and cook until tender as you like.  Add coconut milk and cream.  In small bowl melt curry sauce in microwave, then add to pot.  Let simmer for 10 minutes or so, then serve over rice.