1 c. pumpkin
1 1/2 c. milk
6 T. butter, melted
1 T. vanilla
4 eggs separated
2 c. flour
2 T. baking Powder
1 T. sugar
1 T. cinnamon
1/2 t. nutmeg
1/4 t. coriander (I didn't have this so I left it out and they were still good)
1/4 t. salt
Syrup:
1/2 c. butter
1 c. buttermilk
2 c. sugar
2 T. corn syrup
2 t. baking soda
In large bowl whisk together pancake ingredients, mixing the wet and dry ingredients separately (except eggs), then mix together. In a small bowl beat egg whites until stiff and then fold into batter. Cook.
While cooking make the syrup. In a LARGE saucepan combine butter, buttermilk, sugar and syrup. Bring to a boil. Remove from heat and add vanilla and baking soda. Stir as fast as you can- it will foam a LOT. Pour over pancakes. SOOO YUMMY!
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