Thursday, March 17, 2011

Cheesy Beef Casserole

4 c. uncooked medium egg noodles
1 lb. ground beef
3/4 c. chopped onion
2 c. tomato sauce
1/2 t. garlic powder
1/2 t. salt
1/4 t. pepper
1 8 oz. cream cheese, softened
1 c. small curd cottage cheese
1/2 c. grated Parmesan cheese
1/3 c. green onion
1/4 c. copped green pepper

Cook noodles.  In another skillet cook beef and onion over medium heat until meat is no longer pink, drain.  Add tomato sauce, garlic powder, salt and pepper.  In a mixing bowl, combine cream cheese, cottage cheese, Parmesan, onion and green pepper.  Drain the noodles; place half in a greased 9x13 baking dish.  top with half of the meat and cheese mixtures.  Repeat layers.  Sprinkle with additional Parmesan if desired.  Cover and bake at 350 for 30-35 minutes or until warm.

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