Thursday, March 17, 2011

Crockpot Stroganoff

2 lb. cubed beef stew meat
1 can cr. of mushroom soup
1 can cr. of chicken soup
1/2 -1 pkg. Lipton onion soup mix
sliced mushrooms
1 pint sour cream

Cook meat, soups and soup mix in crock pot on high for 5 hours or on low for 8 hours.  During the last half hour of cooking stir in mushrooms and sour cream.  Serve over rice or egg noodles.

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