Thursday, March 17, 2011

Pul Kogi

2 lb. chicken breast, in strips
1/2 c. soy sauce
2 T. vegetable oil
6 T. sugar
1 t. minced garlic
1/4 t. pepper

Combine all ingredients.  Stir well.  Place in casserole dish and bake at 425 for 40 minutes or until chicken is done.  Serve over rice.

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