Chicken in a Roll

8 oz cream cheese, softened
2/3 c. green onions, chopped (1 bunch)
1/4 c. melted butter
2 oz can mushrooms
3 chicken breasts, cooked and cubed
2 cans crescent rolls or 1 can large crescent rolls
2 pkg. chicken or brown gravy
pepper to taste

Preheat oven to 375 degrees.  Coat chicken in black pepper, cook fully and set aside.  Mix softened cream cheese, onions, mushrooms and chicken in medium bowl.  Stir until everything is coated with cream cheese.  Lay crescent rolls out in baking dish.  Place one heaping spoonful of chicken mixture on wide end of roll.  Roll up and seal all edges.  Brush with butter and bake for 12 minutes or until light golden brown.  Serve with gravy.