3 c. chopped broccoli
3/4 c. chopped onion
chicken broth to cover veggie
3/4 c. flour
1 qt. half and half
1 1/2 t. salt
1/2 t. sugar
pepper
3/4 c. butter
Cook broccoli, onion and broth till tender. In another pan, melt butter. Add flour and blend. Cook a couple of minutes. Add half and half and cook until thick and creamy. Add broccoli and season with salt, pepper and sugar.
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