Friday, November 5, 2010

Cream puffs

1 c. boiling water
1/4 lb. margarine
1 c. flour
3 eggs

Bring margarine and water to a boil. Set off heat and add flour.  Cook until mixture forms smooth mass and leaves sides of pan.  (Don't overcook)  Cool slightly and add eggs one at a time.  Beat hard after each.  Place on greased baking tin.  Bake 30 minutes at 400.

No comments:

Post a Comment