1 c. boiling water
1/4 lb. margarine
1 c. flour
3 eggs
Bring margarine and water to a boil. Set off heat and add flour. Cook until mixture forms smooth mass and leaves sides of pan. (Don't overcook) Cool slightly and add eggs one at a time. Beat hard after each. Place on greased baking tin. Bake 30 minutes at 400.
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