Saute 5 onions. When nearly transparent, add garlic (3-4 cloves), chopped. Add oregano, parsley, salt and pepper (to taste) and 2 large jars of Ragu Home style Meatless Marinara and 1/2 jar of water.
Mix 3-4 lbs. hamburger with 3/4 lb of pureed carrots. Add 2 eggs and some sauce from pot to facilitate blending. Mix in 1 c. bread crumbs.
Form meat balls and drop into pot and cook 1/2 hour. Remove cooked meat balls and add new ones.
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