2 cans cream of chicken
1 c. sour cream
1 T. butter
medium onion chopped
1 t. chili powder
2 c. chopped, cooked chicken
2 can chopped green chilies
8 tortillas
1 c. shredded cheese
Mix soup and sour cream and set aside. Saute butter, onion, and chili powder until tender. Add chicken and chilies. Add 2 T. soup mixture. Spread some soup mix on bottom of pan and on tortillas. Fill with chicken mixture and roll up. Spread extra soup on top and top with cheese. Cook 350 until hot.
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