Jambalaya

2 T. butter
1 med. onion chopped
1 c. bell pepper chopped (green, red, AND yellow)
2 cloves garlic
1 pkg. Lil smokies chopped
1 c. rice
2 c. chicken broth
2 T. green pepper Tabasco sauce
1 (14 1/2 oz) can diced tomatoes, drained
Cajun seasoning to taste

Melt butter.  Add onion, peppers, garlic, and smokies.  Cook 5 minutes until veggies are tender, stirring often.  Stir in rice, chicken broth, green pepper sc., tomatoes and seasoning.  Mix well and bring to a boil.  Reduce heat and cover and simmer for 25 minutes or until rice is tender.  Remove from heat and let stand 5 minutes.  Fluff with a fork and serve.