Mix together:
1 sm. onion diced
1 can cream of celery soup
1 16 oz sour cream
1 cube butter
2 c. grated cheese
salt and pepper
1/2 c. milk
Then add 2 lb pkg. of frozen hash browns and stir together. Put in 9x13 pan. Refrigerate over night or at least 4 hours. Cover and bake 350 for 1 hour. Take foil off and cover with cheese. Bake 15 more minutes.
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