Monday, November 8, 2010

Apricot Chicken

1 pkg. onion soup mix
1 c. Russian Dressing
1 c. apricot jam
6 boneless skinless chicken breasts

Put chicken in pan, cover with sauce, cover with foil and bake at 350 for 1 hour 15 minutes.  Serve over rice.  (Can cook peppers and onions in rice.)

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