2 T. onion finely chopped
2 cloves garlic minced
1 T. olive oil
1/2 t. cumin
1 can (15-16 oz) black beans
1/2 c. tomato sauce
3 T cilantro, chopped
Heat olive oil on medium high heat and cook onions and garlic with cumin until soft. Add all other ingredients and simmer at least 10 minutes.
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