4 1/2 c. sugar
1 cube butter
1 can evaporated milk
Boil @10 minutes to 224 degrees.
Add:
12 oz chocolate chips (2 cups)
3 oz Hershey bar
30 large marshmallows or 1 small jar marshmallow cream. It is easiest to mix this in a bread mixer. Mix until all is melted and pour into buttered cake pan. Cut when cool. Store covered.
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