Meatloaf

2 lb hamburger
2 eggs lightly beaten
3/4 c. milk
2/3 c. crushed saltines
1/2 c. chopped onion
1 t. salt
1/2 t. rubbed sage
dash pepper

Bake at 350 for 60-65 minutes.

Topping:
1 c. ketchup
1/2 c. brown sugar
1 t. Worcestershire sauce

About half way through cooking pour topping over meatloaf and finish cooking.