Stromboli

Roll french bread dough (about 2 1/2-3 c.)  in oil on counter, into rectangle about 3/4 inch thick.  Spoon pizza sauce down center of dough -not to the edge.  Thickly layer pepperoni, ham, or Canadian bacon down center layer with mozzarella and Monterrey jack cheese and olives.  Fold one long edge over meat and cheese, bring up ends and pinch to seal.  Then bring other long side over 3/4 of middle and pinch sealed.  Place on greased cookie sheet, raise 1/2 hour.  Bake 375 for 30 minutes.  Cool on rack.  Serve hot with butter or cold for lunch.