Friday, November 5, 2010

Zucchini soup (Crema de Calabazines)

5 zucchinis
2 potatoes
1 large onion
6 oz. cubed processed cheese food
2 T. chicken bouillon powder
salt and pepper to taste

Cut up zucchini and potatoes and onion and boil in large pot with water just to cover, until very tender.  Keep liquid but remove vegetables and blend in blender with remaining ingredients. Can garnish with croutons, paprika and chives.  (After blending I have also added chicken sausage, which was yummy.)

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