2 T. margarine
2 c. corn syrup
1 pkg. raw Spanish peanuts
1 1/2 t. salt
2 c. sugar
2 t. soda
Combine liquids then sugar. Add peanuts when sugar is dissolved. Use wooden spoon. Cook to 291, keep stirring. Remove from heat. Sprinkle soda and stir quickly. When raises to top of pan pour out on buttered heavy duty cookie sheet. When cool, break and store tightly.
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