Sunday, November 7, 2010

Lasagna

1 lb. ground beef
1 t. seasoned salt
1/2 t. pepper
1 qt. tomatoes
1 pkg. spaghetti sauce
1 can 8 oz tomato sauce
1 lb. cottage cheese
mozzarella cheese
lasagna noodles

Brown meat.  Add salt, pepper, and cook for 10 minutes.  Stir in tomatoes and sauce and spaghetti sauce mix.  Cover and simmer for 30 minutes.  Cook noodles in salt water till tender. Layer as follows.  1/3 sauce, layer of noodles, moz. cheese, cottage cheese, repeat.  End with sauce.  Bake at 350 for 20 minutes or until hot.

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