Monday, November 8, 2010

Christmas Corn Puffs

8 qt. puffs (1 18 oz bag)
1 c. margarine
2 c. sugar
1/2 c. Karo syrup

Combine margarine, sugar, and Karo syrup and boil for 3 minutes.  Then add 2 T. water.  Pour over puffs and mix.  Pile all on 1 cookie sheet and bake 200 degrees for 10 minutes.

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